Working for Small Restaurants vs. Large Hospitality Companies with Ronni Adrian
Join this dynamic discussion with Hospitality Professional Ronni Adrian as we discuss Managing a restaurant for a large corporation vs a Mom & Pop business. We discuss the advantages and disadvantages of each, the obstacles, and silver linings. Ever wondered what it was like in the other part of the industry? This is a must listen for her perspective.
About Ronni Adrian
Ronni Adrian was nominated for Leader of the Season, and Hotels Leader of the Industry, for the Sheraton Steamboat Resort and Starwood Hotels in 2015. As Director of Outlets, Ronni led a robust team of F&B Professionals throughout her career. Ronni later moved to the famous Base Area restaurant, Truffle Pig in Steamboat Springs, CO as the Restaurant Manager, then Steamboat Meat & Seafood Company as the Director of Operations.